Discover the M&S Meats difference and discover Montana's best buffalo jerky, hand made with no fats and fillers. 

Our American Buffalo Jerky (sometimes known as Bison) uses premium meat, raised with no growth hormones or steroids. Low in cholesterol and fat, Buffalo meat is endorsed by the American Heart Association.

We hand slice pieces of Grade A, top round whole muscle meat and then gently season with quality ingredients. It’s then slow cooked to perfection to deliver a bold taste with every bite. 

We make jerky for those that care about quality, which is why all of our jerky is hand cut, hand hooked and hand hung. The result? The best quality jerky that you can find, high in protein but low in cholesterol and fat - It’s a traditional favorite that will leave you wanting more. 

About Us 

• Handcrafted quality: We hand-cut, hook, and hang our jerky for exceptional quality.
• Quality Ingredients: Our jerky is made with only the highest quality ingredients, packed with flavor and sealed for freshness.
• Sustainable sourcing: Our beef comes from responsible and sustainable farms across the USA for an environmentally friendly product.
• Healthy snack: Our jerky is high in protein and low in fat, making it a great option for athletes and the health conscious.
• Tradition & experience: With a heritage dating back to 1945, we use traditional methods to produce the best-tasting jerky.